Detalhe da pesquisa
1.
The effects of ultrasound on probiotic functionality: an updated review.
Crit Rev Food Sci Nutr
; : 1-18, 2023 Aug 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-37565473
2.
Effects of infrared heating as an emerging thermal technology on physicochemical properties of foods.
Crit Rev Food Sci Nutr
; 63(24): 6840-6859, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-35225100
3.
Ultrasound-assisted production of alcoholic beverages: From fermentation and sterilization to extraction and aging.
Compr Rev Food Sci Food Saf
; 21(6): 5243-5271, 2022 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-36214172